Pork and Black Bean Chili

1-2 lbs pork (boneless chops, roast, whatever you can find)
1 onion, chopped
2 bell peppers, chopped (I prefer red, yellow or orange, but that’s just me)
1 can of black beans (the original recipe calls for two, but I tried to keep the carbs down)
1 15oz can of diced tomatoes
Sharp cheddar cheese
Lots of cumin

1. Cube and brown the pork in a soup pot
2. Add the chopped onion, peppers and a sprinkling of cumin, cook until the vegetables are a bit soft
3. Add the beans and tomatoes, add cumin to taste, cover and simmer over low-med for at least 20 minutes
4. Serve with cheese on top